indonesian opor ayam recipe Indonesian chicken curry (opor ayam) recipe

on

Hey fam! I've got a flavorful and comforting dish for y'all to try out: Opor Ayam Kuning! It's a Javanese coconut chicken curry that's sure to leave you feeling warm and satisfied.

Ingredients:

  • 1.5 lbs of chicken thighs or drumsticks, bone-in and skin-on
  • 2 cups of coconut milk
  • 2 lemongrass stalks, bruised
  • 3 kaffir lime leaves
  • 3 bay leaves
  • 2 tsp of tamarind paste
  • 2 tbsp of palm sugar
  • Salt, to taste

Instructions:

  1. In a pressure cooker, brown the chicken on both sides until golden brown. Remove and set aside.
  2. In the same pot, add the lemongrass, kaffir lime leaves, and bay leaves. Fry until fragrant, about 2 minutes.
  3. Add the chicken back to the pot, along with the coconut milk, tamarind paste, palm sugar, and salt. Stir to combine.
  4. Cook on high pressure for 15 minutes. Allow the pressure to release naturally for 10 minutes before quick releasing.
  5. Remove the chicken from the pot and set aside.
  6. Simmer the remaining sauce until it thickens slightly, about 5-10 minutes.
  7. Serve the chicken with the sauce and some white rice. Enjoy!

I hope you enjoy this dish as much as I do! It's perfect for a cozy night in or for sharing with friends and family. And just in case you're in the mood for more Indonesian flavors, here's a bonus recipe for Indonesian Chicken Curry:

Ingredients:

  • 2 lbs of chicken thighs or drumsticks, bone-in and skin-on
  • 3 cups of coconut milk
  • 2 lemongrass stalks, bruised
  • 3 kaffir lime leaves
  • 3 bay leaves
  • 2 tsp of tamarind paste
  • 2 tbsp of palm sugar
  • 4 shallots, sliced thinly
  • 4 garlic cloves, chopped
  • 4 red chilies, seeded and chopped
  • 3 candlenuts or macadamia nuts, chopped
  • 1 inch of ginger, peeled and grated
  • 1 tsp of coriander powder
  • 1 tsp of cumin powder
  • Salt, to taste

Instructions:

  1. In a blender or food processor, blend the shallots, garlic, red chilies, candlenuts, ginger, coriander powder, and cumin powder until it forms a smooth paste.
  2. In a pot over medium-high heat, fry the paste until fragrant, about 2 minutes.
  3. Add the chicken, lemongrass, kaffir lime, bay leaves, tamarind paste, palm sugar, and salt. Stir to combine.
  4. Simmer for 30-40 minutes, until the chicken is cooked through and the sauce has thickened.
  5. Serve with some steamed rice and enjoy!

Well, that's it for me today! I hope you give these recipes a try and let me know what you think. Happy cooking!

Images:

Opor Ayam Kuning:

Opor Ayam Kuning (Pressure Cooker Javanese Coconut Chicken Curry)

Opor Ayam Kuning

Indonesian Chicken Curry:

Indonesian Chicken Curry (Opor Ayam)

Indonesian Chicken Curry

If you are searching about Opor Ayam Kuning (Pressure Cooker Javanese Coconut Chicken Curry you've visit to the right page. We have 4 Pictures about Opor Ayam Kuning (Pressure Cooker Javanese Coconut Chicken Curry like Indonesian Chicken Curry (Opor Ayam) Recipe - NYT Cooking, Opor Ayam Indonesian Ingredients & Video and also Opor Ayam Indonesian Ingredients & Video. Here you go:

Opor Ayam Kuning (Pressure Cooker Javanese Coconut Chicken Curry

Opor Ayam Kuning (Pressure Cooker Javanese Coconut Chicken Curry asianinspirations.com.au

opor ayam kuning javanese

Indonesian Chicken Curry (Opor Ayam) Recipe - NYT Cooking

Indonesian Chicken Curry (Opor Ayam) Recipe - NYT Cooking cooking.nytimes.com

indonesian opor ayam curry chicken katherine taylor times york recipe

Indonesian Chicken Curry (Opor Ayam) Recipe - NYT Cooking

Indonesian Chicken Curry (Opor Ayam) Recipe - NYT Cooking cooking.nytimes.com

opor nyt indonesian ayam static01 nasi

Opor Ayam Indonesian Ingredients & Video

Opor Ayam Indonesian Ingredients & Video www.indofoodstore.com

ayam opor indonesian recipe serves recipes indofoodstore

Opor ayam kuning (pressure cooker javanese coconut chicken curry. Ayam opor indonesian recipe serves recipes indofoodstore. Opor ayam kuning javanese


Comments

Post a Comment