Udang cabe garam is a dish that will definitely give your taste buds a kick. The combination of spicy and salty flavors in this dish is something that will make your mouth water. Here are two different ways to prepare this dish that I highly recommend.
Udang Cabe Garam
First up is Udang Cabe Garam. Here's what you'll need for this recipe:
Ingredients:
- 500 grams of fresh prawns
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 10 red chilies, chopped
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 3 tablespoons of water
- 1 green onion, sliced
To prepare this dish, start by heating up the oil in a pan. Add the garlic and stir fry until aromatic. Next, add the red chilies and stir fry for another minute. Then, add the prawns and continue stir frying until they are cooked. Add the salt and sugar, then pour in the water. Continue cooking for a few more minutes until the sauce has thickened. Finally, add the green onion and stir well.
If you're feeling spicy, you will love this dish. The way the spiciness of the chilies combines with the saltiness of the prawns is something truly unique.
Udang Goreng Cabai Garam
If you want a less spicy alternative, I recommend trying out this recipe for Udang Goreng Cabai Garam:
Ingredients:
- 500 grams of fresh prawns
- 3 tablespoons of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 3 red chilies, chopped
- 1 teaspoon of sugar
- 4 cloves of garlic, minced
- 2 tablespoons of vegetable oil
To prepare this dish, start by cleaning the prawns and removing the shells (leave the tails on). In a bowl, mix together the flour, salt, and black pepper. Coat the prawns with this mixture. In a pan, heat up the oil and fry the prawns until they turn golden brown. Remove the prawns from the pan and set aside. In the same pan, add the garlic and stir fry until aromatic. Then, add the chopped red chilies and continue stir frying for a minute. Add the sugar and stir well. Finally, add the fried prawns back into the pan and stir until the sauce covers the prawns evenly.
This dish is perfect for those who want to enjoy the flavors of this dish without too much spiciness. The fried prawns are perfectly crispy and the sauce is savory and sweet.
Whether you choose to go with Udang Cabe Garam or Udang Goreng Cabai Garam, you're sure to have a delicious meal. These recipes are easy to prepare and are perfect for those who love the flavors of spicy and salty seafood.
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Resep Udang Goreng Cabai Garam Oleh Anna Marbun - Cookpad
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